One of the best veggie of the winter season is Kale!
Few ingredients boast the nutritional prowess and culinary versatility of kale. Often celebrated for its health benefits and vibrant green color, kale takes center stage in the latest culinary creation: Kale Pesto. This delightful concoction combines the earthy essence of kale with the nuttiness of almonds, the pungency of garlic, and the richness of Parmesan cheese, resulting in a pesto that's as versatile as it is delicious.
Kale Pesto Recipe:
Ingredients:
2 cups boiled kale, cooled and drained
1/2 cup almonds, toasted
1 clove garlic
1/2 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
Begin by boiling the kale until tender, then drain and let it cool completely.
In a food processor, combine the cooled kale, toasted almonds, garlic clove, and grated Parmesan cheese.
Pulse the ingredients until roughly chopped, then gradually drizzle in the olive oil while continuing to blend until smooth and creamy.
Season the pesto with salt and pepper to taste, adjusting the consistency with additional olive oil if desired.
Serving Suggestions:
Pasta Perfection: Toss the kale pesto with cooked pasta for a vibrant and nutritious meal. The pesto's rich flavor pairs beautifully with a variety of pasta shapes, from spaghetti to penne.
Luscious Lasagna: Use the kale pesto as a flavorful layer in a lasagna, alternating with mozzarella cheese for a decadent twist on this classic dish.
Marvelous Meatballs: Elevate your meatballs by incorporating kale pesto into the mixture. Combine kale pesto with breadcrumbs, a beaten egg. For an extra surprise, add a piece of Emmental cheese in the middle of each meatball before baking or frying.
Savory Spread: Spread kale pesto onto sandwiches, wraps, or crostinis for a burst of flavor. Pair it with sliced tomatoes, fresh basil, and creamy goat cheese for a gourmet snack or appetizer.
Vegetarian Delight: Use the kale pesto as a base for vegetarian pizzas or flatbreads. Top with roasted vegetables, feta cheese, and a drizzle of balsamic glaze for a satisfying and wholesome meal.
